The 2-Minute Rule for crispy
chow mein is usually topped which has a thick brown sauce, though steamed chow mein is blended with soy sauce ahead of getting served. From WikipediaIm likely to sprinkle furikake on theseor, how would they do with furikake blended in Using the riceEven so, specified 안전 솔루션 the flavour of the rice cakes is pretty neutral as an alternative